![]() The program spans a wide range of ages, so don't let that get to you. My daughter had a blast with the Little Chef program courtesy of The Little Potato Company. Cook for another 10-20 minutes, or until chicken is cooked through and reaches 160F (may take more or less time depending on how small/large your chicken are.) Pour sauce over top, spreading evenly.Season with salt, pepper, and red pepper flakes if desired. ![]() Add potatoes to the bottom of a large casserole or baking dish.Toss broccoli and potatoes with some oil. If using a bag of little potatoes, poke holes in each potatoes and microwave on high until soft, about 10 minutes. Follow directions on microwave ready package.Mix cornstarch with remaining broth and add to sauce. Bring to a boil and simmer for a couple of minutes. ![]() Add ½ cup of broth, soy sauce, vinegar, sesame oil, sugar, salt, pepper, and some red pepper flakes if desired. Stir in tomato paste and cook for 30 seconds, stirring constantly.
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